The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and sanitation standards. Uses daily worksheets and standardized recipes to cook meals. Prepares all food items using prep lists and standard recipes. Follows proper food handling procedures. Maintains accurate rotation of food to assure top qualit

Able to work a flexible schedule to support coverage of vessel operations. Adheres to service contracts reporting policy as stated in Operations Manual. Ensures the safety and security of vessels and facility using visual observation while conducting walk throughs and reporting any unusual occurrences to Operations Manager and upper management. Mitigate and manage hazards

The Captain is the company's onboard manager and representative. Responsible for the safe and efficient operation and navigation, in all weather conditions, of the vessel as well as the safety of all persons on board. The Captain is the company's onboard manager and representative. Responsible for the safe and efficient operation and navigation, in all weather conditions,

Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS) Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately. Ensure that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed. Test and document dish machine temperature and saniti

Welcome to our Boston Hiring Fair! Tuesday March 26th, 2024! Come out and join us at our upcoming Boston Hiring Fair! Please view the event details below. You can pre register here by clicking "Apply Now" or upon arrival. About You This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Event Tuesday May 7th, 2024 Morning Ses

The Captain is the company's onboard manager and representative. Responsible for the safe and efficient operation and navigation, in all weather conditions, of the vessel as well as the safety of all persons on board. The Captain is the company's onboard manager and representative. Responsible for the safe and efficient operation and navigation, in all weather conditions,

This is not a live aboard position Provide exceptional hospitality to guests and coworkers as prescribed in the RESPECT SERVICE SYSTEM. Follow safety procedures to ensure the protection of passengers and vessel. Participate in routine training & safety drills. Handle lines to moor vessels to pier. Stand watch in ships' bows, sterns, or bridge wings to look for obstruction

Responsible for the upkeep and organization of logs, forms, and paperwork on all vessels and in all Assist with training, payroll, scheduling, and other tasks regarding marine and land based operations. Assist with all front line ticket staff and seasonal dock staff, including but not limited to hiring, training, and scheduling. Oversees inventory, including but not limit

Provide excellent customer service to all guests who visit our ticket booths and boarding locations. Well versed on all BHCC products, able to up sell and cross promote all experiences. Communicate information to guests regarding cruise offerings, schedules, availability, and directions for getting to the boarding locations. Capacity to keep calm in a busy, fast paced wor

Provide exceptional hospitality to guests and coworkers. Responsible for creating and maintaining a safe work environment aboard the vessel, focusing constantly on the safety of all guests and shipmates. Actively participate in meetings including the Manager pre cruise briefing. Oversee the setting of assigned deck(s), including package assembly & placement, and sidework

Provide exceptional hospitality to guests and coworkers. Provide guests with water, coffee/tea, and bread service throughout the meal. Bus used and unneeded dishes and glassware from guests tables to galley. Scrape and stack dirty dishes, and carry dishes and other tableware to the galley for cleaning. Maintain the cleanliness and safety of all common areas and service st

Provide exceptional hospitality to guests and coworkers Greet guests and serve food and beverages in a timely fashion Accurately take orders and enter them into the point of sale system Maintain the cleanliness and safety of all common areas and service stations Participate in the celebration and entertainment experience of the guest Set up and break down dining room and

Comply with safety practices, policies, and procedures. Cleaning common areas (restrooms, offices, dining areas, hallways) including, but not limited to, sweeping, mopping, vacuuming, window cleaning, and emptying trash. Work with a "safety first" attitude. Ensure all facility, guest and crew accidents, incidents, safety hazards, and violations, including those that creat

This is not a live aboard position Able to troubleshoot and diagnose mechanical and electrical malfunctions, recommend proper remedies, and execute or repair with direction of most vessel mechanical and electrical systems. Schedule and execute preventive maintenance program on daily, weekly, and monthly basis with the support of Captain, other maintenance and engineering

Sales Focus Develop a comprehensive knowledge of all regional vessels, products, enhancements, pricing, and scripting to be effective sellers. Attain weekly prospecting goals through proactive client outreach as directed by the Regional Director of Sales to identify warm leads for the account management team. Ability to prioritize overflow of inbound port leads, along wit